HATCH - Blackout
$22.00
340g
Thermal Shock
|
|
Taste notes: Passion Fruit Candy, Peach Tea, Mosaic Hops, Lemon Meringue |
|
|---|---|---|
|
Process: Thermal Shock |
Varieties: Pink Bourbon |
|
|
Region: Piendamó, Cauca |
Elevation: 1950 masl. |
|
|
|
Coffee information
MEET THE PRODUCER | Wilton Benitez has more than 26 years of experience as a coffee producer, the majority of them focused solely on specialty coffee. However, “coffee grower” isn’t exactly what Wilton thought he wanted to be when he grew up. He spent his collegiate years studying engineering and spent many years working as a trained chemical engineer before eventually making the career leap over to coffee.
In stock
HATCH - Blackout
HATCH - Gamma
MONOGRAM - Peanut Butter Jelly Time Espresso
DE MELLO - Butterfly Kiss