HATCH - Alo Murago Adilo
$32.00
200g
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Taste notes: Jasmine, Nectarine, Blackberry, Green Tea |
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Process: Shaded Mixed |
Varieties: Geisha |
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Region: Chiriqui |
Elevation: 1600 masl. |
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Coffee information
Recent arrival direct from Panama from the team at Finca Nuguo. This lot is a mix fermented geisha from the family’s first farm, Finca Jurutungo. Owned and operated by Damaris and Dafsne Gallardo, Finca Jurutungo is situated at approximately 1,600 meters above sea level. The Café Gallardo team processes both Caturra and Geisha varieties from this farm. This farm produces between 1 to 3 tons of Geisha coffee per year.
In stock
HATCH - Alo Murago Adilo
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