HATCH – Angamaza

Origin: Ecuador		Taste notes: Hibiscus, Raspberry, Plum, White wine
Process: Washed		Region: Conganama, Loja
Harvest season: 2024		Roast value:

Coffee information

From The Coffee Quest:

“Finca Angamaza is located in Conganama, Loja, Ecuador, and is managed by Angel Capa Carrion, a second-generation coffee grower. The farm consists of 19 hectares of land, sitting at an elevation of 2,080 m.a.s.l, with 4 hectares dedicated to coffee growing: a mix of approxiately 30% Caturra, 25% Typica, 10% in Typica and 35% in Yellow Catucai.”

This is a washed coffee consisting of caturra, bourbon, and typica mejorado varieties so we describe it as a “field blend” from this farm. A coffee with full sweetness and a juicy acidity that is easy to love.