PRODIGAL – COE Peru #21 La Lima

At the farm called La Lima, Jorge and his wife Teresa and one other family member perform the entirety of the harvest themselves. Jorge grows beans of Panamanian provenance that he received at an international fair. His humble, award-winning farm is surrounded by fruit and shade tree and spans just one hectare. This coffee underwent a double fermentation process. First the coffee was fermented in cherry for 72 hours. After pulping, it underwent 96 more hours of fermentation. After washing, the coffee was slowly dried for 22-25 days.