Onyx Coffee Lab – Rwanda Kanzu Station

Origin: Rwanda		Taste notes: Apricot, Honeycomb, Tangerine, Black Tea
Process: Dry Washed		Varieties: Red Bourbon
Region: N/A		Elevation: N/A
		Roast value: Light

     Coffee information

Located west of Lake Kivu, the Kanzu station benefits from mineral-rich volcanic soils where smallholder farmers cultivate Bourbon alongside food crops.

Careful processing — including cherry flotation, dry fermentation, and controlled water use — supports consistency and clarity in the cup.

Expect a balanced profile with gentle sweetness, highlighted by notes of apricot and cane sugar.