Onyx Coffee Lab – Colombia Aponte Village Honey

Origin: Colombia		Taste notes: Rainier Cherry, Butterscotch, Green Apple, Papaya
Process: Red Honey		Varieties: Field Blend
Region: N/A		Elevation: N/A
		Roast value: Light

     Coffee information

A consistent standout from the Inga producers of Aponte, this community lot from Nariño highlights the precision and structured sweetness typical of high-altitude coffees from the region.

The cup is rich and expressive, with vibrant red fruit notes layered over caramelized sugars and a smooth, rounded texture.

Processed as a red honey, the coffee undergoes partial drying before depulping — a method that enhances fruit intensity and contributes to a plush, refined mouthfeel.