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LILO – Kerinci Mountain Mandheling Direct Fire Roasting

$33.00

250g
Roast date: March 9, 2026


Origin: Indonesia

Taste notes: Herb, Orange, Caramel, Milk Chocolate, Dark Chocolate, Butter

Process: Sumatra Process                                                       

Varieties: Sigarar Utang, Ateng, Andungsari

Region: Kerinci Mountain, Sumatra

Elevation: 1300 – 1650 MASL

Coffee information

This coffee has a heavy body that reminds one of the earth, and at the same time, it has a herbal aroma. The coffee leaves a chocolate and slightly buttery sweetness after drinking, and when the temperature drops a little, orange flavors can also be detected.

Recommended brewing method:

Espresso・V60・AeroPress

â‘ Complex flavours with earthy and herbal notes.

â‘¡Slightly powerful orange and caramel aroma.

â‘¢Bittersweet milk and dark chocolate with a rich, buttery afterta

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