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COFFEE COLLECTIVE – Gichathaini
COFFEE COLLECTIVE – Gichathaini

COFFEE COLLECTIVE – Gichathaini

$32.00

250g
Roast date: February 23, 2026


Origin: Kenya

Taste notes: Gooseberry, Rhubarb, Sea Buckthorn

Process: Washed

Varieties: SL28, SL34, Ruiru11, Batian

Region: Nyeri

Elevation: 1600-1900 masl.

     Coffee information

A member of the Gikanda cooperative in Nyeri, Kenya, Gichathaini is a top-performing factory with 1,850 farmers. With a new dry mill and meticulous fermentation and drying techniques, their SL28, SL34, Ruiru11, and Batian coffees maintain exceptional clarity and complexity.

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