COFFEE COLLECTIVE – Bekele Anaerobic Espresso

Origin: Ethiopia		Taste notes: Grapes, Apple, Bergamot, Pineapple
Process: Anaerobic Natural		Varieties: 74158 Kurume
Region: Sidama		Elevation: 2200-2350 masl.

     Coffee information

At 2,350 masl in Murago, Sidama, Bekele’s farm is part of a new wave of high-altitude coffee production. Producing Natural, Anaerobic Natural, and Honey-processed coffees, his slow drying techniques create complex flavors. We’re working together to improve sorting, extend shade drying, and support his organic certification to add even more value.