200g
Natural, Washed, Supernatural & Carbonic Maceration
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Taste notes: Sweet berries, creamy white chocolate |
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Process: Natural, Washed, Supernatural & Carbonic Maceration |
Varieties: Ethiopian heirloom varieties |
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Coffee information
Raspberry Candy is an Ethiopian coffee profile inspired by Saša Šestić’s 2015 World Barista Championship coffee, offering vibrant berry sweetness with a creamy white chocolate finish.
In stock
DE MELLO - Papua New Guinea Nebilyer Valley PB
MONOGRAM - Banko Chelchele Washed Espresso
HATCH - Blackout
DE MELLO - Dancing goats
Roast value: 