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APOLLON’S GOLD – La Isla- Costa Rica

$46.00

200g
Roast date: February 25, 2026


Origin:
Costa Rica                                   

Taste notes: Peach, Honeysuckle, Clementine, Melon

Process: Red Honey

Varieties: ETH47

Elevation: 1390 MASL

Coffee information

La Isla farm is owned by Cafe Ar Bar/Alietta family. We have been purchasing their ETH47 lot exclusively since 2021. Def

While last year’s lot offered some ripe flavors that are akin to natural process coffees, this year’s lot remind us of some Ethiopian coffees, with unprecedentedly complex after taste. The complex flavors do remind us of our first purchase of this coffee in 2021 and our final roast profile for this lot ended up close to our 2022/2023 profiles.

Degassing: we recommend degassing this coffee unopened for at least 45days. Best from 60days to 90days post roast.

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