Washed Kenyan coffee from AB Inoi Ndimi, grown on the slopes of Mount Kenya at 1750 meters. It reveals vibrant notes of rhubarb, blackcurrant, and brown sugar. A lively, structured, and elegant cup, typical of the Kenyan style.
250g
Roast date: January 26, 2026
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Taste notes: Rhubarb, Blackcurrant, Brown Sugar |
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Process: Washed |
Varieties: SL28, SL34, Batian |
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Region: Ndimi Factory
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Elevation: 1750 masl. |
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Coffee information
Washed Kenyan coffee from AB Inoi Ndimi, grown on the slopes of Mount Kenya at 1750 meters. It reveals vibrant notes of rhubarb, blackcurrant, and brown sugar. A lively, structured, and elegant cup, typical of the Kenyan style.
Out of stock
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