PHIL & SEBASTIAN – Vinka Sidra Anaerobic Natural

Origin: Ecuador		Taste notes: Blueberry Liqueur, Tamarind, Concord Grape
Process: Anaerobic Natural		Varieties: Sidra
Region: Loja		Elevation: 1660 masl.

Coffee information

The Vinka Sidra Anaerobic Natural is a high-intensity, science-driven coffee from the Vinka farm in Vilcabamba (near Loja), Ecuador. It is produced by Maria Fernanda “Mafer” Tapia and Carlos Iñiguez, microbiologists turned coffee farmers who focus on biodiversity and sustainable production