Onyx Coffee Lab – Bochesa

Origin: Ethiopia		Taste notes: Tangerine, Honey Pastry, Plum, Vanilla
Process: Natural		Varieties: Landrace
Region: Arbegona		Elevation: 2250 masl.
		Roast value: Light

     Coffee information

Bochesa is a high-elevation processing site set at 2,200 meters in Arbegona, a remote district in the Sidama highlands where altitude and isolation yield exceptional clarity in cup quality. Established in 2014, the station was named after the nearby Bochesa kebele, but its identity was shaped by a local founder whose role in formalizing the site gave permanence to what was once a loosely defined growing community.