TIM WENDELBOE – Finca El Guaco

Origin: Honduras		Taste notes: Floral, Orange Zest, Tropical Fruits
Process: Washed		Varieties: Maracaturra
Region: El Dorado, Santa Barbara		Roast value: Light

     Coffee information

This marks the first release sourced from Angel, a long-standing figure in the Santa Barbara coffee community. Angel played a key role in facilitating early farm visits to Nacimiento and Cielito Lindo and has been closely connected to quality-focused producers in the region for many years.

His family owns San Vicente, a coffee export company based in Peña Blanca, Santa Barbara. The company is widely recognized for connecting local farmers with international roasters and for bringing some of Honduras’ most distinguished coffees to market.

Angel has worked as Quality Control Manager at San Vicente for many years, and his dedication to coffee extends beyond export operations into his own farming practices. His farm, El Guaco, is located in El Sauce, Santa Barbara, neighboring Finca El Vikingo. There, he cultivates several coffee varieties and operates a compact, well-organized setup for fermentation, washing, and post-harvest processing.