HATCH - Supernova
$22.00
340g
Thermal Shock
Roast date: January 5, 2026
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Taste notes: Passion Fruit Candy, Peach Tea, Mosaic Hops, Lemon Meringue |
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Process: Thermal Shock |
Varieties: Pink Bourbon |
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Region: Piendamó, Cauca |
Elevation: 1950 masl. |
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Coffee information
MEET THE PRODUCER | Wilton Benitez has more than 26 years of experience as a coffee producer, the majority of them focused solely on specialty coffee. However, “coffee grower” isn’t exactly what Wilton thought he wanted to be when he grew up. He spent his collegiate years studying engineering and spent many years working as a trained chemical engineer before eventually making the career leap over to coffee.
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