Black & White Roasters – Huver Castillo – Anaerobic Honey Gesha

Origin: Colombia		Taste notes: Jasmine, Yuzu, Hops, Wildflower Honey
Process: Yeast Inoculated Anaerobic Honey		Varieties: Gesha
Region: Buesaco, Nariño		Elevation: 1800 masl.

Coffee information

MEET THE PRODUCER | Like many of the producers featured on our menu, Huver Castillo comes from a long line of coffee growers in Colombia—but that wasn’t exactly part of the plan. For all of his adult life until 2015, Huver worked as a math teacher in his hometown in Nariño. But in 2014, when global coffee prices plummeted, he made the decision to return to his coffee-growing roots, putting his family’s farm—and livelihood—at great risk.