Black & White Roasters – Thunguri – Anaerobic Natural

Origin: Kenya		Taste notes: Blackberry Compote, Hibiscus, Blackcurrant,Winey
Process: Anaerobic Natural		Varieties: SL28, SL34, Ruiru 11, Batian
Region: Nyeri		Elevation: 1800-2000 masl.

Coffee information

MEET THE PRODUCER | Established in 1967, Thunguri Coffee Factory in central Kenya is a wet mill governed by the renowned Rumukia Cooperative Society (RCS) and receives lots from more than 700 farmers in Nyeri. RCS is known for shelling out some of the best coffees in Kenya, and Thunguri has made particular strides in processing excellence during the past year. In Kenya, coffee processing is heavily regulated, which is a big reason you’re not seeing loads of experimental lots coming out of the country. Nevertheless, this lot and others like it are the result of sustained investment in the advancement of Kenyan coffee processing at facilities like Thunguri, and the results are truly spectacular.