Black & White Roasters – The New School – Dragonfruit

Process: Washed, Co-ferment		Taste notes: hibiscus, strawberry-kiwi, cherry cola, chocolate.
		Varieties: Various

Coffee information

New School is a Year Round blend that seasonally shifts its focus to highlight a co-ferment component. Blended with washed Ethiopian coffee for balance, expect these coffees to deliver big on fruit flavor without sacrificing complexity.
Our winter 2026 release is New School – Dragonfruit. This co-ferment from Jairo Arcila makes up 30% of the blend, melding with washed Ethiopian components to deliver notes of hibiscus, strawberry-kiwi, cherry cola, and chocolate.