Onyx Coffee Lab- El Salvador Santa Rosa Honey

Origin: El Salvador		Taste notes: Rose, Concord Grape, Milk Chocolate, Pink Grapefruit
Process: Red Honey		Varieties: Pacamara
Elevation: 600m		Roast value: Light

Coffee information

This deeply sweet, honey processed coffee from the northern Chalatenango Mountains is one of our favorite annual offerings. Finca Santa Rosa is owned by our good friend, Jorge Rivera, whom we have been working with for many years. Concord grape is the most forward note in the cup starting the journey of this complex flavor profile.