PHIL & SEBASTIAN – Lights Out Decaf

Origin: Colombia		Taste notes: Brown Sugar, Dried Fruits, Walnut
Process: Washed		Varieties: Caturra, Castillo, Colombia, Pink Bourbon
Region: San Agustín, Huila		Elevation: 1700-1900 masl.

Coffee information

We’re pretty proud of our decaf. It’s very tasty and holds its own against other coffees in our lineup. It’s very round, but it shines because of its deep sweetness, reminiscent of dried fruits. We developed this roast so that the coffee works both for filter and espresso.

Our decaf was decaffeinated using the ethyl acetate (EA) method. EA processing uses a natural sugarcane-derived solvent to remove caffeine while preserving flavor. Often called “sugarcane” decaf, EA is a clean, sustainable method that also results in yummy decaf.

The coffee in Lights Out Decaf right now comes from the region of San Agustín, Huila, Colombia. You can read more below.