PHIL & SEBASTIAN – Candy Cloud Espresso

Origin: Panama		Taste notes: Sangria, Tamarind, Papaya
Process: Traditional Natural		Varieties: Caturra
Region: Santa Clara		Elevation: 1200-1400 masl.

Coffee information

Candy Cloud is an espresso that will push your boundaries. The coffees we put in it are fun, a bit out there, but above all sweet and super interesting. The coffee in Candy Cloud right now is a natural processed caturra from Finca Hartmann in Panama. You can read more about the Hartmann farm below.