PHIL & SEBASTIAN – Lolly Drop Espresso

Origin: Kenya		Taste notes: Passion Fruit, Peach, Brown Sugar
Process: Double Fermented Washed		Varieties: SL-28|SL-34|Ruiru 11|Batian
Region: Othaya, Nyeri County

Coffee information

This espresso is for those who want out of the ordinary, focusing less on the chocolate notes and more on vibrancy. It’s juicy, sweet and complex. The roast tends to be on the lighter side, highlighting juiciness and making this one of the most lively espressos on our lineup.

The coffee in Lolly Drop right now comes from the Rukira factory in Kenya. You can read more below.