PHIL & SEBASTIAN – Sweet Habit Espresso

Origin: Costa Rica		Taste notes: Toffee, Milk Chocolate, Raisin
Process: Traditional Washed		Varieties:Catuaí
Region: San Isidro, Central Valley		Elevation: 1450 masl.

Coffee information

This espresso is all about sweetness and we take that very seriously. The coffees that go into Sweet Habit are naturally very sweet, and the roast profile we use is totally focused on sweetness. The result is a super smooth espresso that delivers a ton of toffee sweetness in the cup.

The coffee in Sweet Habit right now comes from a veterinarian turned coffee farmer in Costa Rica. His name is Fernando Vindas and you can read more about his farm and journey below.