Director

Origin: Honduras + Laos		Taste notes: Brandy, Vanilla, Nutty, Spice
Process: Barrel aged + Washed		Roast value: Medium light (78 Agtron)
Harvest season: 2025

Coffee information

• A distinctive barrel-aged specialty blend from Honduras and Laos, harmonizing the tropical sweetness of Laotian beans with the deep, rich notes of Honduran coffee.

• Tasting notes feature hints of brandy and vanilla, layered with warm, nutty spices — smooth and inviting, with a refined complexity beneath the surface.

• Light to medium roast: carefully balanced to preserve delicate aromas while offering enough body for espresso and milk-based drinks.

• Well-balanced acidity, a sweet, lingering finish, and a satisfying aftertaste with subtle touches of vanilla and spice.