300g
Honey
Nutty & Chocolatey
Roast date: November 19 and December 8, 2025
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Taste notes: Almond – Black Cherry – Cacao |
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Process: White Honey |
Varieties: Caturra |
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Elevation: 1650-1800m |
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Coffee information
Leaning into our love for Costa Rican espresso, El Dragón comes to us by way of the La Lía micromill in utopic Tarrazú. Expect what you love from the region and the highly-skilled Monge brothers: rich, nutty flavours and creamy mouthfeel that pairs excellently with milk.
Out of stock
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