Onyx Coffee Lab – Peru San Martin de Pango

Origin: Peru		Taste notes: Cherry, Yellow Pear, White Tea, Caramel
Process: Washed		Varieties: Bourbon, Typica
Region: N/A		Elevation: N/A
		Roast value: Light

     Coffee information

Santiago de Oropel lies between the high Andes and the lush jungles of Junín, Peru, where altitude and tropical microclimates combine to create ideal conditions for high-quality coffee.

After a period of hardship during the late 20th century, local producers have rebuilt their farms and communities. Today, the coffees from Oropel reflect both the richness of the landscape and the resilience of the farmers behind them.