This lively “Rum Candy” espresso is a bold creation from third-generation producer Jairo Arcila in Quindío, Colombia. Ripe Castillo cherries undergo a 10 to 20-day anaerobic fermentation inside rum barrels, allowing the coffee to absorb deep, boozy a
MONOGRAM - La Leona Espresso
Original price was: $28.00.$25.00Current price is: $25.00.


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